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Top 20 Antioxidant
Foods
- Small red beans (dried legumes)
- Wild blueberries
- Red Kidney Beans
- Pinto Beans
- Blueberries, cultivated
- Cranberries
- Artichokes, cooked
- Blackberries
- Prunes
- Raspberries
- Strawberries
- Red Delicious Apples
- Granny Smith Apples
- Pecans
- Sweet Cherries
- Black Plums
- Russet Potatoes, cooked
- Black beans
- Plums
- Gala Apples
Source: Journal of Agricultural and Food Chemistry, June
2004
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last updated 3/3/06 |
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